On the quilting retreat that I recently went on to the Black Mountains of North Carolina, I brought this to share with everyone. It is delicious and easy to make and I thought I would share the recipe. You can find Robert Rothschild Farm Raspberry Salsa at your local Fresh Market.
1 (15 ounce) can black beans, drained
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 red onion, chopped
1 (8 ounce) package cream cheese, sliced thin
1 (20 ounce) jar raspberry salsa
8 ounces monterey jack cheese, shredded
8 ounces monterey jack cheese, shredded
Layer in pie pan in order listed.
Bake at 350 F for 30 minutes or til bubbly
Bake at 350 F for 30 minutes or til bubbly
Try it at your Memorial Day Picnic and I guarantee that everyone will devour it.
How did I miss that at retreat…sounds yummy